Friendly Irish Pub


Serving Los Gatos For

34 Years


Since the year Nineteen Hundred and Eighty, the legendary duo Chris Benson and John Hannegan have been delivering on their vision of supplying Los Gatos with a familiar and comfortable Irish pub which boasts a curated selection of 30+ single-malts sourced directly from a variety of regions in Scotland. Now flash forward to 2014, Chris' son Max, after spending years in Portland, Oregon studying and working in the culinary industry, has taken over as head chef and is bringing fresh and robust tastes to the classic C.B. Hannegan's menu.

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Grilled corn with herb butter $3.95
Jambalaya over linguini $14.95
Kahlua pork sliders $8.95
Soup of the Day: Split pea with pork
Dinner: Corned Beef and Cabbage $12.95
Libation Specials
Ask about our new cocktail menu!
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5 days ago

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6 days ago

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